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哩排最多人問嚟緊復活節長假
同朋友家中小聚有乜外賣推介
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哩排最多人問嚟緊復活節長假
同朋友家中小聚有乜外賣推介
.
.
.
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其實君悦外賣既訂價向來偏低
最匪夷所思係大時大節都仲有
85折 係唯獨外賣下午茶無折
所以私底下曾推介過唔少人

好似呢個 挪威酥皮三文魚
切開可見有菠菜 磨菇同飯
層次味道較威牛 還要豐富
個餐包成三個side dishes

四至六人份嘅餐 折實先至一千咋
除番每人百零二百蚊 平過出去食
酥皮三文魚本來只限Easter Brunch
先食到的 而家外賣返去屋企都食到

除咗三文魚 亦有烤羊腿 牛肋扒 火腿等
最平七百幾有交易 大熱節日下午茶外賣
同樣吸引 兩者供應期有限 做到4月6日

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•High Tea – popularised by the Duchess of Bedford, one of Queen Victoria’s ladies in waiting – conjures up visions of elegant ladies daintily sipping tea from exquisite cups, whiling away their afternoons at leisure. High tea, which has grown in to a fashionable social event over the years originally started out as a light, mid-afternoon snack which centred around a restoring cup of tea.• Yet, over the years tea, the enjoyment of tea which lies at the heart of this event, has been pushed aside. A tired array of cakes, pastries and sandwiches which started off as light accompaniments have become the focal point with tea being a mere afterthought to wash it all down.
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